Whole Oven Cooked Salmon

1. 1

   Wash the salmon and dry it well inside and out.

2. 2

   Pour half the oil onto a large piece of strong foil.

3. 3

   Place the fish in the centre and put a few slices of lemon inside the salmon.

4. 4

   Put the remainder of the lemon slices on top of the salmon; season well with salt and freshly ground black pepper.

5. 5

   Drizzle with the remainder of the oil & wrap up the foil to make a loose parcel.

6. 6

   Preheat oven to 200u00b0C/400u00b0F.

7. 7

   Place the salmon parcel on a baking sheet and cook for 10 minutes.

8. 8

   Turn off the oven, do not open the door; leave for several hours.

9. 9

   To serve the same day, remove the foil and peel off the skin.

10. 10

    If using the following day, leave the skin on and keep chilled in the fridge.

* Per serving · 4 servings · Values may vary.

No additional tips available.