Metz Matzo Kugel

1. 1

   Preheat the oven to 350 degrees, and grease a 6-cup heavy souffle dish or casserole with some of the butter or oil.

2. 2

   Dip the matzo in warm water, let sit a minute or so, drain, and pat dry.

3. 3

   Beat the eggs in a large bowl.

4. 4

   Add the matzo, all but 2 tablespoons of the remaining butter or vegetable oil, the matzo meal, salt and freshly ground pepper to taste, and the parsley.

5. 5

   Stir until the ingredients are just mixed together, and then pour them into the prepared pan.

6. 6

   Smear the top with the remaining butter or vegetable oil, and bake, uncovered, for 50 minutes to an hour.

7. 7

   Serve with horseradish sauce (see page 158) or a compote as a garnish, and with vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.