Frank And Potato Bake Recipe

Name: Frank And Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes, cooked, peeled and sliced; 4 -5 frankfurters, sliced; 1/4 onion, finely chopped; 1 tablespoon butter; 1 tablespoon flour; 1/2 teaspoon salt; 2/3 cup milk; 3/4 cup cheddar cheese, shredded; 1 tablespoon parsley; 2 teaspoons prepared mustard

Servings: persons

4 medium potatoes, cooked, peeled and sliced
4 -5 frankfurters, sliced
1/4 onion, finely chopped
1 tablespoon butter
1 tablespoon flour
1/2 teaspoon salt
2/3 cup milk
3/4 cup cheddar cheese, shredded
1 tablespoon parsley
2 teaspoons prepared mustard

1
In saucepan cook onion in butter till tender but not brown.
2
Blend in flour and salt. Add milk all at once; cook and stir over medium heat till thickened and bubbly.
3
Add cheese, stirring to melt.
4
Stir in parsley and mustard.
5
Fold in potatoes and Frankfurters.
6
Place in a 1 quart casserole.
7
Cover and bake at 350 degrees for about 35 minutes or till heated through.
8
Prep time does not include cooking and cooling of the potatoes.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 medium potatoes, cooked, peeled and sliced, 4 -5 frankfurters, sliced, 1/4 onion, finely chopped, 1 tablespoon butter, and more.

Yes, Frank And Potato Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frank And Potato Bake

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