Mettie'S Coffee Cake

Name: Mettie'S Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box golden cake mix; 1 c. sour cream; 2/3 c. oil; 1 tsp. vanilla; 1 tsp. lemon extract; 4 eggs; 3 Tbsp. brown sugar; 8 oz. chocolate chips (mini); 1 tsp. cinnamon; 1/2 c. chopped nuts

Eats Now Editorial Team · 972 kcal · Baking & Desserts

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Mettie'S Coffee Cake – a delicious recipe with golden cake mix, sour cream, oil, vanilla, lemon extract, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box golden cake mix
1 c. sour cream
2/3 c. oil
1 tsp. vanilla
1 tsp. lemon extract
4 eggs
3 Tbsp. brown sugar
8 oz. chocolate chips (mini)
1 tsp. cinnamon
1/2 c. chopped nuts

1
Mix brown sugar, mini chocolate chips, cinnamon and nuts in a bowl and set aside.
2
Place cake mix, sour cream and oil in a bowl. Add eggs, one at a time.
3
Beat well.
4
Add vanilla and lemon extracts.
5
In a tube pan, place 1/3 of the batter and add 1/2 of the nut mixture.
6
Top the nut mixture with another 1/3 of the batter, then add the other half of the nuts and top with remaining batter.
7
Bake at 325u00b0 for 50 to 60 minutes.

972

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box golden cake mix, 1 c. sour cream, 2/3 c. oil, 1 tsp. vanilla, and more.

Yes, Mettie'S Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
972 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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