Methodist Mint Julep

1. 1

   Place sugar and water in a saucepan and boil for 10 minutes. Squeeze juice from lemons and oranges.

2. 2

   Place juices, grated rind and mint in a juice container and add boiled sugar/water mixture. Refrigerate at least 24 hours.

3. 3

   Mix approximately 1 1/2 parts water to 1 part syrup.

4. 4

   Pour over ice in glasses.

5. 5

   Mixture may be kept up to 2 weeks in the refrigerator or may be frozen for later use.

* Per serving · 4 servings · Values may vary.

No additional tips available.