How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Methodist Hospital Pea And Cheese Salad?

You need 3 ingredients. The key ingredients include: 1 can peas (approximately 1 1/2 c.), drained (can use frozen, uncooked peas if desired), 1/2 c. cubed Velveeta cheese (can use Cheddar or American cheese if desired), 1/4 c. mayonnaise.

Is Methodist Hospital Pea And Cheese Salad suitable as salads?

Yes, Methodist Hospital Pea And Cheese Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Methodist Hospital Pea And Cheese Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Methodist Hospital Pea And Cheese Salad Recipe

Name: Methodist Hospital Pea And Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can peas (approximately 1 1/2 c.), drained (can use frozen, uncooked peas if desired); 1/2 c. cubed Velveeta cheese (can use Cheddar or American cheese if desired); 1/4 c. mayonnaise

Methodist Hospital Pea And Cheese Salad – a delicious recipe with peas, Velveeta cheese, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can peas (approximately 1 1/2 c.), drained (can use frozen, uncooked peas if desired)
1/2 c. cubed Velveeta cheese (can use Cheddar or American cheese if desired)
1/4 c. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
304 kcal
Category
Salads

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Methodist Hospital Pea And Cheese Salad

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