Rosti Casserole with Fried Eggs Recipe

Name: Rosti Casserole with Fried Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Flour; 1- 1/4 cup Fat Free Greek Yogurt; 1- 1/2 cup Turnip, Grated; 1- 1/4 cup Gruyere Cheese, Grated; ⅓ cups Butter, Melted; 1/4 cups Fresh Chives, Chopped; 1- 1/4 teaspoon Salt; 1/2 teaspoons Freshly Ground Black Pepper; 1/4 teaspoons Ground Nutmeg; 1 package (30 Oz. Size) Frozen Shredded Hash Brown Potatoes, Thawed; Cooking Spray; 8 whole Large Eggs

Servings: persons

2 Tablespoons Flour
1- 1/4 cup Fat Free Greek Yogurt
1- 1/2 cup Turnip, Grated
1- 1/4 cup Gruyere Cheese, Grated
⅓ cups Butter, Melted
1/4 cups Fresh Chives, Chopped
1- 1/4 teaspoon Salt
1/2 teaspoons Freshly Ground Black Pepper
1/4 teaspoons Ground Nutmeg
1 package (30 Oz. Size) Frozen Shredded Hash Brown Potatoes, Thawed
Cooking Spray
8 whole Large Eggs

1
Preheat oven to 400 F.
2
In a large bowl, add flour, yogurt, turnip, Gruyere cheese, melted butter, chives, salt, pepper, nutmeg and thawed hash-browns.
3
Mix well until thoroughly combined.
4
Spread the mixture into a 9x 13 glass baking dish.
5
Bake for 40 minutes.
6
In a large frying pan coated in cooking spray, fry the eggs over medium to medium-high heat until you reach your desired doneness.
7
Cut casserole into 8 pieces and top each piece with a fried egg.
8
Serve immediately.
9
Recipe adapted from Cooking Light.

612

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tablespoons Flour, 1- 1/4 cup Fat Free Greek Yogurt, 1- 1/2 cup Turnip, Grated, 1- 1/4 cup Gruyere Cheese, Grated, and more.

Yes, Rosti Casserole with Fried Eggs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rosti Casserole with Fried Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions