How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Methodist Fruit Cake?

You need 8 ingredients. The key ingredients include: 4 eggs, 3 1/2 c. cake flour, 2 c. sugar, 1 c. or 2 sticks butter, and more.

Is Methodist Fruit Cake suitable as baking & desserts?

Yes, Methodist Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Methodist Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Methodist Fruit Cake Recipe

Name: Methodist Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 eggs; 3 1/2 c. cake flour; 2 c. sugar; 1 c. or 2 sticks butter; 1/2 tsp. baking powder; 2 c. white raisins, cooked until tender in 1/2 c. water; 1 c. milk; 2 c. pecans

Methodist Fruit Cake – a delicious recipe with eggs, cake flour, sugar, butter, baking powder, white raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
3 1/2 c. cake flour
2 c. sugar
1 c. or 2 sticks butter
1/2 tsp. baking powder
2 c. white raisins, cooked until tender in 1/2 c. water
1 c. milk
2 c. pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Methodist Fruit Cake

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