No Bake Rice Flakes & Millet Chocolate Tart Recipe

Name: No Bake Rice Flakes & Millet Chocolate Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Tart; 1 cup Rice Flakes/Poha; 1/2 cup Barnyard millet; 1/2 cup almonds; 1/2 cup Cashewnuts; 50 grams Lindt dark chocolate, melted; For the filling; 1/2 cup Labneh/Curd cheese; 150 grams Cream cheese; 8-10 pieces Fresh, plump strawberries; 1/4 cup Caster sugar

Servings: persons

1
["Dry roast poha, barnyard millet, almonds and cashew-nuts separately. Let it cool completely.
2
In a mixer, take poha and barnyard millet together. Powder them both finely. To this fine powder add the nuts and start pulsing. Halfway through, add the jaggery and melted chocolate and pulse again until the mixture clumps together.", "Transfer the mixture to the tart pan with a removable bottom, press it down tightly. cling-wrap and refrigerate for a minimum of 2-3 hours", "Remove the tart from the refrigerator. Pour the strawberry cheese on top, Tap the pan for the cheese to settle. Cling-wrap and refrigerate for about 4-5 hours for the cheese to set.", "I have used only half the filling on the tart/cheese-cake. The remaining, i poured in individual glasses and chilled. Both my kiddos enjoyed them as dessert.", "Remove the tart on to a serving plate, drizzle chocolate sauce, decorate with strawberry and chocolate pearls. Cut and serve.", "NOTES
3
The filling doesn't have any stabilising agents like gelatin or agar-agar. It will be like a pudding. If you want a set filling use either gelatin or agar-agar as per your choice.
4
The jaggery can also be completed avoided by adding 8-10 dates to the base ingredients."]

636

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: For the Tart, 1 cup Rice Flakes/Poha, 1/2 cup Barnyard millet, 1/2 cup almonds, and more.

Yes, No Bake Rice Flakes & Millet Chocolate Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

No Bake Rice Flakes & Millet Chocolate Tart

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions