Methizmena (Drunk Cookies In Greek) – a delicious recipe with flour, olive oil, baking ammonia, sugar, ouzo. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix the flour with the olive oil into crumbs.
2
Dissolve the sugar to 1/2 cup of ouzo and the baking ammonia to a little more of ouzo.
3
Mix the two previous liquids with the flour and put as much ouzo to make a firm dough.
4
Then its the difficult part. Knead the dough by hand in very little amounts in order to make the dough fluffy. Maybe it can be done in a food processor little by little.
5
When make the cookies. Pinch off small egg-size pieces of dough and roll them under the palm of your hands into a 9-inch rope about the thickness of your finger. Bring the two ends together and pinch them closed.
6
Bake until done, 40 minutes or so. They are going to be white and very crispy.
1369
kcal
Calories
33
g
Fat
240
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 kg flour (the best quality), 1/2 cup olive oil, 28 g baking ammonia, 200 g sugar, and more.
Yes, Methizmena (Drunk Cookies In Greek) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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