Methizmena (Drunk Cookies In Greek)

1. 1

   Mix the flour with the olive oil into crumbs.

2. 2

   Dissolve the sugar to 1/2 cup of ouzo and the baking ammonia to a little more of ouzo.

3. 3

   Mix the two previous liquids with the flour and put as much ouzo to make a firm dough.

4. 4

   Then its the difficult part. Knead the dough by hand in very little amounts in order to make the dough fluffy. Maybe it can be done in a food processor little by little.

5. 5

   When make the cookies. Pinch off small egg-size pieces of dough and roll them under the palm of your hands into a 9-inch rope about the thickness of your finger. Bring the two ends together and pinch them closed.

6. 6

   Bake until done, 40 minutes or so. They are going to be white and very crispy.

* Per serving · 4 servings · Values may vary.