Sour Cream Lemon Pie(Makes One 9-Inch Baked Pie Shell)   — Baking & Desserts recipe

Sour Cream Lemon Pie(Makes One 9-Inch Baked Pie Shell)

Eats Now Editorial Team  · 769 kcal  · Baking & Desserts

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Bake this irresistible Sour Cream Lemon Pie(Makes One 9-Inch Baked Pie Shell) at home. Made with sugar, cornstarch, egg yolks and lemon rind. Easy step-…

This Sour Cream Lemon Pie(Makes One 9-Inch Baked Pie Shell) relies on simple, everyday ingredients such as sugar, plus 2 tsp. cornstarch, grated lemon rind and lemon juice (fresh lemon). It comes together quickly and makes 4 servings, at about 769 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sour Cream Lemon Pie(Makes One 9-Inch Baked Pie Shell) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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