How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Lemon Pie(Makes One 9-Inch Baked Pie Shell) ?

You need 8 ingredients. The key ingredients include: 1 1/2 c. sugar, 4 Tbsp. plus 2 tsp. cornstarch, 5 egg yolks, slightly beaten until smooth, 2 Tbsp. grated lemon rind, and more.

Is Sour Cream Lemon Pie(Makes One 9-Inch Baked Pie Shell) suitable as baking & desserts?

Yes, Sour Cream Lemon Pie(Makes One 9-Inch Baked Pie Shell) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Lemon Pie(Makes One 9-Inch Baked Pie Shell) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Lemon Pie(Makes One 9-Inch Baked Pie Shell) Recipe

Name: Sour Cream Lemon Pie(Makes One 9-Inch Baked Pie Shell)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 4 Tbsp. plus 2 tsp. cornstarch; 5 egg yolks, slightly beaten until smooth; 2 Tbsp. grated lemon rind; 2/3 c. lemon juice (fresh lemon); 1 1/2 c. milk; 1 c. sour cream; Cool Whip

Sour Cream Lemon Pie(Makes One 9-Inch Baked Pie Shell) – a delicious recipe with sugar, cornstarch, egg yolks, lemon rind, lemon juice, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sugar
4 Tbsp. plus 2 tsp. cornstarch
5 egg yolks, slightly beaten until smooth
2 Tbsp. grated lemon rind
2/3 c. lemon juice (fresh lemon)
1 1/2 c. milk
1 c. sour cream
Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
769 kcal
Category
Baking & Desserts

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Sour Cream Lemon Pie(Makes One 9-Inch Baked Pie Shell)

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