Ms. Kipper's Italian Bread Recipe

Name: Ms. Kipper's Italian Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup light flour or all purpose; 4 cup BREAD FLOUR....Pillsbury was $2.50; 3 cup very warm water; 1/2 tsp sugar; 1 packages instant yeast; 1/2 tsp salt... i used non-iodized; 1 cup all purpose flour, use to dust service... will not need all of it.... but use some to dust when u knead; 1 ****- non-stick spray; 1 **** parchment paper; 1 **** cookie sheet; 1 **** can use cast iron dutch oven greased; 1/2 cup olive oil; 2 tbsp ground parsley; 1/4 tsp salt; 1/3 tsp garlic powder; 1 ***** 1/8 tsp black pepper; 1/4 tsp thyme; 2 tsp lemon juice

Servings: persons

2 cup light flour or all purpose
4 cup BREAD FLOUR....Pillsbury was $2.50
3 cup very warm water
1/2 tsp sugar
1 packages instant yeast
1/2 tsp salt... i used non-iodized
1 cup all purpose flour, use to dust service... will not need all of it.... but use some to dust when u knead
1 ****- non-stick spray
1 **** parchment paper
1 **** cookie sheet
1 **** can use cast iron dutch oven greased
1/2 cup olive oil
2 tbsp ground parsley
1/4 tsp salt
1/3 tsp garlic powder
1 ***** 1/8 tsp black pepper
1/4 tsp thyme
2 tsp lemon juice

1
["MIX ALL THE INGREDIENTS FOR THE ITALIAN SEASONING IN A BOWL.", "refrigerate until its needed.", "mix all the YEAST items in a a bowl ... allow it to foam for about 5 minutes..", "put 6-7 cups of the flour mixture.... slowly add yeast mixture... and mix with rubber spatula until it seperates from the side of the bowl... turn out on floured service and knead for 4 minutes... spray inside the bowl with non-stick spray... put dough back in bowl ... cover with clear wrap....and sit for 1 hr...", "I sat mine in the oven ...off... for 1 hr...", "it should rise... lightly flour the surface and turn the dough out and knead for about 5 Minutes ... spray bowl again and spray clear wrap.. again let rise for another hour....", "pre-heat oven at 500 ???", "including pan that u cook the bread on..", "turn out on lightly floured surface.", "divide into 2 loaves... allow to rise covered with a towel.....for 30 minutes ...", "shape them into oblong loaves.... OR make round and put in a greased cast iron Dutch oven", "when u get ready to bake... u should use a paint brush to paint loaves liberally with the olive oil mixture!", "!", "cut an ""x"" if it is round... and cut slashes in a loaf before placing it in the oven... turn down to 375 and bake for 15 mind and place more of the olive oil mixture liberally .....", "finish baking for another 20-30 minutes... put more of the olive oil mixture on the warm bread and put on cooling rack...", "ENJOY!!", "!", "***** THIS RECIPE AND MY DESIRE TO TRY BAKING CAME FROM....", "WOODSMAN!!!.....", "THANK YOU SOO MUCH!!", "!"]

1041

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 cup light flour or all purpose, 4 cup BREAD FLOUR....Pillsbury was $2.50, 3 cup very warm water, 1/2 tsp sugar, and more.

Yes, Ms. Kipper's Italian Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Ms. Kipper's Italian Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions