How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Methi Mutton?

You need 12 ingredients. The key ingredients include: 1 kg fresh mutton, cut in medium pieces, 1 bunch green methi leaves, chopped, 3 -4 onions, paste of, 5 -6 cloves garlic, paste of, and more.

Is Methi Mutton suitable as soups & stews?

Yes, Methi Mutton falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Methi Mutton?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Methi Mutton Recipe

Name: Methi Mutton
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg fresh mutton, cut in medium pieces; 1 bunch green methi leaves, chopped; 3 -4 onions, paste of; 5 -6 cloves garlic, paste of; 1 piece ginger, paste of; 4 tomatoes, paste of; 1 ½ teaspoons coriander powder; ½ teaspoon turmeric powder; 1 ½ teaspoons red chili powder; ½ teaspoon garam masala powder; 2 ½ tablespoons oil; salt

Try this homemade Methi Mutton recipe the whole family will love. Made with fresh mutton, green methi, garlic and ginger. Easy step-by-step instructions…

This Methi Mutton relies on simple, everyday ingredients such as onions, paste of, garlic, paste of, piece ginger, paste of and tomatoes, paste of. It comes together quickly and makes 4 servings, at about 339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Methi Mutton

Tips for the best results

Variations & substitutions

My Personal Notes

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