How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Stew?

You need 7 ingredients. The key ingredients include: 1 large eggplant, 1 qt. whole milk, 1/2 stick margarine, 1 medium onion, and more.

Is Eggplant Stew suitable as soups & stews?

Yes, Eggplant Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Eggplant Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Stew Recipe

Name: Eggplant Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant; 1 qt. whole milk; 1/2 stick margarine; 1 medium onion; 2 Tbsp. black pepper; 1 qt. water; 1 stick saltine crackers

Eggplant Stew – a delicious recipe with eggplant, milk, margarine, onion, black pepper, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large eggplant
1 qt. whole milk
1/2 stick margarine
1 medium onion
2 Tbsp. black pepper
1 qt. water
1 stick saltine crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
32 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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