Methi Malai Mutter - Fenugreek Leaves And Peas In Creamy Sauce

1. 1

   Wash and drain Fenugreek leaves and chop them. Keep aside. Blanch peas in some boiling water.

2. 2

   Take oil in a pan on medium high heat, add cumin seeds and once they crackle add chopped ginger and chopped onions. once the onions are translucent add tomatoes.

3. 3

   once the tomatoes are cooked a little while , add all the dry spices and salt.

4. 4

   Add the chopped fenugreek leaves and saute for few minutes and add in peas.

5. 5

   Let it cook for 5 to 6 minutes and then finally add heavy cream or half an half. Let it simmer for few minutes about 7 to 10 minutes. You can add a little water if you wish.

6. 6

   Serve it with some hot breads or naan /paranthas.

* Per serving · 4 servings · Values may vary.