How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Bread, Gluten Free Recipe?

You need 13 ingredients. The key ingredients include: 1 c. brown rice flour, 2 c. white rice flour, 1/2 c. instant nonfat dry lowfat milk, 1 tsp salt, and more.

Is Apricot Bread, Gluten Free Recipe suitable as general?

Yes, Apricot Bread, Gluten Free Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot Bread, Gluten Free Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Bread, Gluten Free Recipe

Name: Apricot Bread, Gluten Free Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. brown rice flour; 2 c. white rice flour; 1/2 c. instant nonfat dry lowfat milk; 1 tsp salt; 1/8 tsp dry orange peel; 3 tsp xanthan gum; 1/2 c. sugar; 1 pkt dry yeast; 1 3/4 c. dry apricots diced the size of raisins; 2 lrg Large eggs beaten; 1 1/4 c. hot water; 1/4 c. margarine melted; 1/2 c. orange juice

Bake this irresistible Apricot Bread, Gluten Free at home. Made with brown rice flour, white rice flour, instant nonfat and salt. Easy step-by-step inst…

This Apricot Bread, Gluten Free relies on simple, everyday ingredients such as brown rice flour, white rice flour, salt and dry orange peel. It comes together quickly and makes 4 servings, at about 875 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apricot Bread, Gluten Free Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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