Methi Makai Matar Malai (Sweet Corn & Peas In Creamy Fenugreek Curry) Recipe

Name: Methi Makai Matar Malai (Sweet Corn & Peas In Creamy Fenugreek Curry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fenugreek fresh green, washed, finely chopped; 3/4 cup green peas shelled & boiled; 1/2 cup corn kernels boiled; 1 tablespoon cashew nuts; 1 tablespoon cream; 1/2 cup milk; 1/2 cup cashew nut; 1 1/2 tablespoons olive oil or refined oil; 1 cumin seeds generous pinch; 1 onion small, finely chopped; 1/2 teaspoon ginger paste; 1/2 teaspoon garlic paste; 4 green chillies split; 1/2 teaspoon coriander powder; 1/2 teaspoon garam masala powder; 1/4 teaspoon white pepper powder, +/- to taste; 1/2 teaspoon mango powder +/- to taste; salt to taste

Servings: persons

2 cups fenugreek fresh green, washed, finely chopped
3/4 cup green peas shelled & boiled
1/2 cup corn kernels boiled
1 tablespoon cashew nuts
1 tablespoon cream
1/2 cup milk
1/2 cup cashew nut
1 1/2 tablespoons olive oil or refined oil
1 cumin seeds generous pinch
1 onion small, finely chopped
1/2 teaspoon ginger paste
1/2 teaspoon garlic paste
4 green chillies split
1/2 teaspoon coriander powder
1/2 teaspoon garam masala powder
1/4 teaspoon white pepper powder, +/- to taste
1/2 teaspoon mango powder +/- to taste
salt to taste

1
Sprinkle about 1/4 tsp salt to the fenugreek leaves and mix them well.
2
Keep them aside for approximately half an hour. Squeeze out the water and keep it aside.
3
Make cashew nuts paste by adding milk. Add milk gradually till you have the desired consistency.
4
Heat oil in a pan and add cumin seeds. Once they crackle, add onions, ginger garlic paste and fry till the ginger and garlic become fragrant and the onions become translucent.
5
Add fenugreek leaves and saute for five minutes on medium heat. Add peas, corn & split green chillies and saute for another minute or two.
6
Add cashew paste, cream, salt, dry mango powder, white pepper powder, coriander powder and garam masala and cook for half a minute. Add milk now and cook for further 3-4 minutes.
7
Serve with chapatti or as filling for sandwich.

249

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 cups fenugreek fresh green, washed, finely chopped, 3/4 cup green peas shelled & boiled, 1/2 cup corn kernels boiled, 1 tablespoon cashew nuts, and more.

Yes, Methi Makai Matar Malai (Sweet Corn & Peas In Creamy Fenugreek Curry) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Methi Makai Matar Malai (Sweet Corn & Peas In Creamy Fenugreek Curry)

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