How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Methi (Fenugreek Leaves) and Green Peas Pilaf?

You need 8 ingredients. The key ingredients include: 2 cups basmati rice, 1 ½ cups green peas, 4 -5 bunches of fresh methi leaves, 3 tablespoons oil, and more.

Is Methi (Fenugreek Leaves) and Green Peas Pilaf suitable as general?

Yes, Methi (Fenugreek Leaves) and Green Peas Pilaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Methi (Fenugreek Leaves) and Green Peas Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Methi (Fenugreek Leaves) and Green Peas Pilaf Recipe

Name: Methi (Fenugreek Leaves) and Green Peas Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups basmati rice; 1 ½ cups green peas; 4 -5 bunches of fresh methi leaves; 3 tablespoons oil; 1 teaspoon mustard seeds; 1 pinch asafetida powder (hing); 4 -5 green chilies; salt

Methi (Fenugreek Leaves) and Green Peas Pilaf – a delicious recipe with basmati rice, green peas, methi leaves, oil, mustard seeds, asafetida powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups basmati rice
1 ½ cups green peas
4 -5 bunches of fresh methi leaves
3 tablespoons oil
1 teaspoon mustard seeds
1 pinch asafetida powder (hing)
4 -5 green chilies
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
506 kcal
Category
General

Eats Now Editorial Team

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Methi (Fenugreek Leaves) and Green Peas Pilaf

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