Methi Dosa Recipe

Name: Methi Dosa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup rice; 1 teaspoon methi seeds; ½ cup chopped methi leaves; 1 teaspoon coriander seed; ½ teaspoon cumin seed; 1 teaspoon tamarind paste; 1 teaspoon jaggery; ¼ teaspoon turmeric powder; 4 -5 garlic cloves (optional); ½ cup grated fresh coconut; salt; 1 tablespoon Urad Dal; 4 -5 dried red chilies; 1 tablespoon coconut oil

Servings: persons

1 cup rice
1 teaspoon methi seeds
½ cup chopped methi leaves
1 teaspoon coriander seed
½ teaspoon cumin seed
1 teaspoon tamarind paste
1 teaspoon jaggery
¼ teaspoon turmeric powder
4 -5 garlic cloves (optional)
½ cup grated fresh coconut
salt
1 tablespoon Urad Dal
4 -5 dried red chilies
1 tablespoon coconut oil

1
Soak the rice and methi seeds for 1 hour.
2
In the meantime, heat the coconut oil and fry the urad dal and dry red chillies for a few minutes Keep aside and cool.
3
Now grind the rice & methi seeds along with the dhania, jeera, tamarind, salt, jaggery, garlic, haldi and cononut with water to a fine and uniform batter consistancy.
4
Pour it into a bowl.
5
Add the chopped methi leaves and mix well.
6
Now grease a tawa with a little oil, keep on medium heat and spoon out the mixture by spreading it evenly.
7
Let it not be too thick.
8
Turn over when one side is done.
9
It might take a few minutes so don't be impatient!
10
Cook till done.
11
Serve HOT with butter.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup rice, 1 teaspoon methi seeds, ½ cup chopped methi leaves, 1 teaspoon coriander seed, and more.

Yes, Methi Dosa falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Methi Dosa

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