How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Methi Chapati ?

You need 11 ingredients. The key ingredients include: Methi leaves (frozen from indian store), Onion minced very fine, Ginger, Garlic, and more.

Is Methi Chapati suitable as general?

Yes, Methi Chapati falls under the General category and is a great choice for this type of meal.

How do I store leftover Methi Chapati ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Methi Chapati Recipe

Name: Methi Chapati
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Methi leaves (frozen from indian store); Onion minced very fine; Ginger; Garlic; Turmeric; Cumin (zeera); Garam Masala/sambar powder (if desired); Salt to taste; Buttermilk; Whole wheat flour (chapati flour); Coconut oil (to fry onion and add on top)

Try this homemade Methi Chapati recipe the whole family will love. Made with Methi leaves, Onion, Ginger and Garlic. Easy step-by-step instructions incl…

This Methi Chapati relies on simple, everyday ingredients such as onion minced very fine, ginger, garlic and turmeric. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Methi Chapati

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions