Methi Chapati

Name: Methi Chapati
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: Methi leaves (frozen from indian store); Onion minced very fine; Ginger; Garlic; Turmeric; Cumin (zeera); Garam Masala/sambar powder (if desired); Salt to taste; Buttermilk; Whole wheat flour (chapati flour); Coconut oil (to fry onion and add on top)

Eats Now Editorial Team · General

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Methi Chapati – a delicious recipe with Methi leaves, Onion, Ginger, Garlic, Turmeric, Cumin. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Methi leaves (frozen from indian store)
Onion minced very fine
Ginger
Garlic
Turmeric
Cumin (zeera)
Garam Masala/sambar powder (if desired)
Salt to taste
Buttermilk
Whole wheat flour (chapati flour)
Coconut oil (to fry onion and add on top)

1
Heat oil in pan, fry cumin, add onions, ginger and garlic and fry well, add other spices. Add methi and cook well. Turn off and add buttermilk, mix well. Let mixture cool, once it can be touched, add flour and knead into dough for chapati (tortilla). If storing in freezer, lightly cover with some oil before placing in ziploc. Divide into small balls, roll out and cook on flat pan, both sides with a little oil or butter.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Methi leaves (frozen from indian store), Onion minced very fine, Ginger, Garlic, and more.

Yes, Methi Chapati falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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