How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Calorie Vegetarian Chili?

You need 17 ingredients. The key ingredients include: 4 c. canned tomatoes, 2 c. sliced carrots, 2 c. sliced zucchini, 3 medium red peppers, chopped, and more.

Is Low Calorie Vegetarian Chili suitable as soups & stews?

Yes, Low Calorie Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low Calorie Vegetarian Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Calorie Vegetarian Chili Recipe

Name: Low Calorie Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. canned tomatoes; 2 c. sliced carrots; 2 c. sliced zucchini; 3 medium red peppers, chopped; 6 oz. chopped onion; 1/4 c. sliced celery; 2 tsp. diced jalapeno peppers; 2 tsp. diced canned mild green chili peppers; 4 cloves garlic, pressed; 2 parsley sprigs; 1 pkg. instant chicken broth and seasoning mix; 1/4 tsp. marjoram; 1/4 tsp. oregano; 1/4 tsp. basil; 1/4 tsp. cumin; 1 lb. white kidney beans, drained; 1 lb. pink kidney beans, drained

Low Calorie Vegetarian Chili

Eats Now Editorial Team · 547 kcal · Soups & Stews

Low Calorie Vegetarian Chili – a delicious recipe with tomatoes, carrots, zucchini, red peppers, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Low Calorie Vegetarian Chili

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