Messy chicken roast in pan Recipe

Name: Messy chicken roast in pan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 chicken breasts, chicken legs pieces, wings; 2 onion, sliced; 2 tomato, sliced; 4 green chillis, chopped or sliced; 1/2 kg sour yogurt; 2 1/2 tsp red chilli powder; 1 tsp ginger and garlic paste; 1 1/2 tsp salt; 2 tsp soya sauce; 2 1/2 tsp black pepper; 2 potatoes, sliced; 3 tbsp oil

Servings: persons

7 chicken breasts, chicken legs pieces, wings
2 onion, sliced
2 tomato, sliced
4 green chillis, chopped or sliced
1/2 kg sour yogurt
2 1/2 tsp red chilli powder
1 tsp ginger and garlic paste
1 1/2 tsp salt
2 tsp soya sauce
2 1/2 tsp black pepper
2 potatoes, sliced
3 tbsp oil

1
Take a bowl and pour in yogurt and all spices including salt, soya sauce, red chili powder, black pepper, and ginger/garlic paste.
2
Then take chicken pieces with the help of knife make some cuts on chicken and put it in yogurt over night ..to allow maximum absorption.
3
In a pan pour some oil and stir fry sliced onions and potatoes
4
Now next day fry that chicken along with the yogurt you used for marination in a pan.
5
After sometime spread sliced onions, green chilies, potatoes and sliced tomatoes
6
Cover pan for a while and toss all ingredients.
7
There you have it

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 7 chicken breasts, chicken legs pieces, wings, 2 onion, sliced, 2 tomato, sliced, 4 green chillis, chopped or sliced, and more.

Yes, Messy chicken roast in pan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Messy chicken roast in pan

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions