How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anadama Bread?

You need 7 ingredients. The key ingredients include: 1 1/2 cups water, divided, 1/3 cup yellow cornmeal, 1 teaspoon salt, 1/3 cup molasses, and more.

Is Anadama Bread suitable as general?

Yes, Anadama Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Anadama Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Anadama Bread Recipe

Name: Anadama Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups water, divided; 1/3 cup yellow cornmeal; 1 teaspoon salt; 1/3 cup molasses; 1 1/2 teaspoons vegetable oil; 3 cups all-purpose flour; 1 package dry yeast (about 2 1/4 teaspoons)

Anadama Bread – a delicious recipe with water, yellow cornmeal, salt, molasses, vegetable oil, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cups water, divided
1/3 cup yellow cornmeal
1 teaspoon salt
1/3 cup molasses
1 1/2 teaspoons vegetable oil
3 cups all-purpose flour
1 package dry yeast (about 2 1/4 teaspoons)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
361 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Anadama Bread

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