Mess Deck Chocolate Chip Cookies Recipe

Name: Mess Deck Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cup ap flour; 1 tsp baking soda; 1 1/2 tsp salt; 1 cup butter; 1 cup gran sugar; 3/4 cup brown sugar; 1 tsp pure vanilla ectract; 2 eggs; 1 tbsp honey; 1 1/2 cup semi sweet chocolate chips

Servings: persons

1
Heat oven to 375F.
2
Stir together flour, baking soda and salt.
3
Beat butter, granulated sugar, brown sugar, honey and vanilla in large bowl with mixer until creamy.
4
Add eggs; beat well.
5
Gradually add flour mixture, beating well.
6
Stir in chocolate chips.
7
Drop by rounded teaspoons onto ungreased cookie sheet.
8
Bake 8 to 10 minutes or until lightly browned.
9
Cool slightly; remove from cookie sheet to wire rack.
10
Cool completely.

1437

kcal

Calories

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 cup ap flour, 1 tsp baking soda, 1 1/2 tsp salt, 1 cup butter, and more.

Yes, Mess Deck Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mess Deck Chocolate Chip Cookies

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