How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken In Wine Sauce?

You need 7 ingredients. The key ingredients include: 4 large, skinless, boneless chicken breasts, Swiss cheese slices, 1 can cream of chicken soup, 1/4 to 1/2 c. white wine, and more.

Is Chicken In Wine Sauce suitable as meat & poultry?

Yes, Chicken In Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken In Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In Wine Sauce Recipe

Name: Chicken In Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large, skinless, boneless chicken breasts; Swiss cheese slices; 1 can cream of chicken soup; 1/4 to 1/2 c. white wine; salt and pepper to taste; 1 c. herb flavored Pepperidge Farm stuffing mix, crushed; 1/2 stick melted butter

Chicken In Wine Sauce – a delicious recipe with chicken breasts, Swiss cheese, cream of chicken soup, white wine, salt, herb flavored. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 large, skinless, boneless chicken breasts
Swiss cheese slices
1 can cream of chicken soup
1/4 to 1/2 c. white wine
salt and pepper to taste
1 c. herb flavored Pepperidge Farm stuffing mix, crushed
1/2 stick melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
450 kcal
Category
Meat & Poultry

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Chicken In Wine Sauce

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