How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mesquite Pork Chops with Roasted Vegetables?

You need 8 ingredients. The key ingredients include: 1-1/2 lb. sweet potatoes (about 3), peeled, coarsely chopped, 1 large red onion, cut into thin wedges, 1 Fuji apple, chopped, 1 Tbsp. honey, and more.

Is Mesquite Pork Chops with Roasted Vegetables suitable as meat & poultry?

Yes, Mesquite Pork Chops with Roasted Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mesquite Pork Chops with Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mesquite Pork Chops with Roasted Vegetables Recipe

Name: Mesquite Pork Chops with Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 lb. sweet potatoes (about 3), peeled, coarsely chopped; 1 large red onion, cut into thin wedges; 1 Fuji apple, chopped; 1 Tbsp. honey; 1 Tbsp. chopped fresh thyme; 1 Tbsp. olive oil; 6 thin cut boneless pork chops (1-1/2 lb.); 1 pkg. (6 oz.) FRESH TAKE Smokey Mesquite BBQ Recipe Cheese Breadcrumb Mix, mixed together

Try this homemade Mesquite Pork Chops with Roasted Vegetables recipe the whole family will love. Made with sweet potatoes, red onion, apple and honey. E…

This Mesquite Pork Chops with Roasted Vegetables relies on simple, everyday ingredients such as fuji apple, chopped, honey, chopped fresh thyme and olive oil. It comes together quickly and makes 4 servings, at about 657 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1-1/2 lb. sweet potatoes (about 3), peeled, coarsely chopped
1 large red onion, cut into thin wedges
1 Fuji apple, chopped
1 Tbsp. honey
1 Tbsp. chopped fresh thyme
1 Tbsp. olive oil
6 thin cut boneless pork chops (1-1/2 lb.)
1 pkg. (6 oz.) FRESH TAKE Smokey Mesquite BBQ Recipe Cheese Breadcrumb Mix, mixed together

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Quick Info

Servings
4 servings
Calories
657 kcal
Category
Meat & Poultry

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