Braised Black Angus Brisket With Danse Skjold Pale Ale Recipe Recipe

Name: Braised Black Angus Brisket With Danse Skjold Pale Ale Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x Black Angus briskets - (2 to 3 lbs ea); 6 sprg fresh thyme; 2 x bay leaves; 2 med onions diced; 1/4 x celery stalk diced; 6 x carrots diced; 8 x garlic cloves minced; 1 med celery root; 2 sm white turnips diced; 2 sm rutabagas diced; 4 bot Danse Skjold Pale Ale; 2 ounce tomato paste; 2 quart veal stock; 3 Tbsp. extra virgin olive oil

Servings: persons

2 x Black Angus briskets - (2 to 3 lbs ea)
6 sprg fresh thyme
2 x bay leaves
2 med onions diced
1/4 x celery stalk diced
6 x carrots diced
8 x garlic cloves minced
1 med celery root
2 sm white turnips diced
2 sm rutabagas diced
4 bot Danse Skjold Pale Ale
2 ounce tomato paste
2 quart veal stock
3 Tbsp. extra virgin olive oil

1
Preheat oven at 325 degrees.
2
Season brisket with salt and pepper.
3
Heat extra virgin olive oil in a heavy-bottomed casserole.
4
Brown brisket on both sides, about 4 to 5 min each side.
5
Place brisket on platter.
6
Add in onions, garlic, carrots, celery, celery root, turnips, rutabaga, bay leaves, and thyme to casserole and saute/fry for about 5 min.
7
Deglaze vegetables with ale; reduce by half.
8
Add in veal stock and tomato paste; season to taste with salt and pepper.
9
Add in brisket and juices from the platter to the casserole.
10
Cook in oven for 2 1/2 hrs (2 hrs covered, 1 hour without cover).
11
This recipe yields 8 to 10 servings.

641

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 x Black Angus briskets - (2 to 3 lbs ea), 6 sprg fresh thyme, 2 x bay leaves, 2 med onions diced, and more.

Yes, Braised Black Angus Brisket With Danse Skjold Pale Ale Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Black Angus Brisket With Danse Skjold Pale Ale Recipe

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