Mesquite Grilled Pork Chops Recipe

Name: Mesquite Grilled Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork loin chops with bone (2 inches thick); Paste; 2 tablespoons extra virgin olive oil; 2 tablespoons Worcestershire sauce; 2 teaspoons cracked black pepper; 2 teaspoons chili powder; 2 teaspoons granulated garlic powder; 2 teaspoons kosher salt; 1 teaspoon ground cumin; 1/2 teaspoon ground cinnamon; mesquite wood chips

Servings: persons

2 pork loin chops with bone (2 inches thick)
Paste
2 tablespoons extra virgin olive oil
2 tablespoons Worcestershire sauce
2 teaspoons cracked black pepper
2 teaspoons chili powder
2 teaspoons granulated garlic powder
2 teaspoons kosher salt
1 teaspoon ground cumin
1/2 teaspoon ground cinnamon
mesquite wood chips

1
Place mesquite chips in water and let soak for at least 30 minutes.
2
Set pork chops out at room temperature for 30 to 45 minutes before grilling.
3
Combine all paste ingredients.
4
Spread paste mixture on pork chops covering all sides completely using all of the mixture.
5
Drain mesquite chips and place in a small disposable aluminum foil pan.
6
Preheat gas grill on high until hot using both burners.
7
Lift up grate on one side and place aluminum foil pan directly on fire.
8
Sear the pork chops over direct heat for about 6 minutes turning once halfway through searing time.
9
Turn fire down to medium heat under aluminum foil pan hodling mesquite chips and turn off fire on the other burner.
10
Place pork chops on grill side with no heat.
11
Continue to cook with lid closed over indirect medium heat until juices run clear and internal temperature reaches 160 degrees, about 25 minutes.
12
Remove from grill, cover with foil and let rest for 5 minutes.

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pork loin chops with bone (2 inches thick), Paste, 2 tablespoons extra virgin olive oil, 2 tablespoons Worcestershire sauce, and more.

Yes, Mesquite Grilled Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mesquite Grilled Pork Chops

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