How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mesquite Grilled Cajun Turkey?

You need 10 ingredients. The key ingredients include: 3 lbs Butterball boneless breast of turkey, thawed, to taste oil, 1 tablespoon onion flakes, 1 tablespoon garlic powder, and more.

Is Mesquite Grilled Cajun Turkey suitable as meat & poultry?

Yes, Mesquite Grilled Cajun Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mesquite Grilled Cajun Turkey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mesquite Grilled Cajun Turkey Recipe

Name: Mesquite Grilled Cajun Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs Butterball boneless breast of turkey, thawed; to taste oil; 1 tablespoon onion flakes; 1 tablespoon garlic powder; 1/2 teaspoon thyme leaves; 1/4 teaspoon cayenne; 1/4 teaspoon anise seed; 1/4 teaspoon clove, ground; 1/4 teaspoon allspice, ground; 1 bay leaf, crushed

Try this homemade Mesquite Grilled Cajun Turkey recipe the whole family will love. Made with boneless breast of turkey, oil, onion flakes and garlic. Ea…

This Mesquite Grilled Cajun Turkey relies on simple, everyday ingredients such as to taste oil, onion flakes, garlic powder and thyme leaves. It comes together quickly and makes 4 servings, at about 2447 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2447

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mesquite Grilled Cajun Turkey

Tips for the best results

Variations & substitutions

My Personal Notes

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