Fresh, crisp and full of flavor — this South Western Fruit Salad is a must-try. Made with chunky fruit cocktail, pineapple chunks, oranges and marachino…
This South Western Fruit Salad relies on simple, everyday ingredients such as pineapple chunks, mandarin oranges and coconut (if desired). It comes together quickly and makes 4 servings, at about 219 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026