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For pizza dough:
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In a mixing bowl with a dough hook attachment, combine hot water, oil, and sugar.
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Add yeast, and allow to bubble up.
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Add salt, then flour.
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Add the flour slowly, mixing as you add it incrementally with the machine on low.
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You want a dough that is not stiff, but doesnt stick to the side of the bowl.
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2 cups of flour is an estimated measurement.
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Allow the machine to knead the dough on a low setting for ten minutes.
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Then turn out into an oiled bowl.
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Cover with a light-weight cloth, and allow to double in size, then punch back.
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Repeat this twice.
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Roll out dough into a half-sheet pan or large pizza pan.
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Allow dough to rise to about doubled in size.
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Once its risen, bake crust at 350 for 10 minutes, or until just beginning to brown at edges.
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Cool.
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Season thawed chicken tenders with mesquite seasoning.
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Grill chicken till thoroughly cooked.
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Slice into bite-size pieces.
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For pizza assembly, spread 1/3 of the total amount of cheese onto crust.
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Then sprinkle on peppers, onions, and chicken.
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Add remaining cheese, and salt.
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Drizzle on any smokey barbecue sauce of your choice.
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I make my own, the recipe for which you can see using the related link above.
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Bake in 400 degree oven for 12-15 minutes.
