How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Vindaloo?

You need 10 ingredients. The key ingredients include: 2 -5 tablespoons vindaloo seasoning, 2 -5 tablespoons water, 2 tablespoons canola oil (e.g., do not use olive oil) or 2 tablespoons peanut oil, oil that can withstand heat (e.g., do not use olive oil), 1 1/2 lbs pork, cubes (can alternatively use lamb or duck), and more.

Is Pork Vindaloo suitable as meat & poultry?

Yes, Pork Vindaloo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Vindaloo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Vindaloo Recipe

Name: Pork Vindaloo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -5 tablespoons vindaloo seasoning; 2 -5 tablespoons water; 2 tablespoons canola oil (e.g., do not use olive oil) or 2 tablespoons peanut oil, oil that can withstand heat (e.g., do not use olive oil); 1 1/2 lbs pork, cubes (can alternatively use lamb or duck); 1 large onion, minced; 1 cup water; 6 tablespoons vinegar; 1 teaspoon salt; 4 potatoes, cubed (about 4-6 cups); 2 -5 tablespoons cayenne pepper (optional)

Pork Vindaloo

Eats Now Editorial Team · 584 kcal · Meat & Poultry

Pork Vindaloo – a delicious recipe with vindaloo seasoning, water, canola oil, pork, onion, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Vindaloo

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