Mesquite, Canela And Pecan Chocolate Chip Cookies Recipe

Name: Mesquite, Canela And Pecan Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup extra virgin olive oil; 1 tablespoon ground chia seeds; 3 tablespoons water; 1/2 cup coconut palm sugar; 1 teaspoon pure vanilla extract; 5 ounces whole oat flour; 1 tablespoon mesquite powder; 1 tablespoon ground canela; 1/2 teaspoon baking soda; 1/2 teaspoon fine sea salt; 3/4 cup coarsely chopped pecans; 3 ounces Mexican chocolate, cut into chunks; 1/2 ounce cocoa nibs

Servings: persons

1/2 cup extra virgin olive oil
1 tablespoon ground chia seeds
3 tablespoons water
1/2 cup coconut palm sugar
1 teaspoon pure vanilla extract
5 ounces whole oat flour
1 tablespoon mesquite powder
1 tablespoon ground canela
1/2 teaspoon baking soda
1/2 teaspoon fine sea salt
3/4 cup coarsely chopped pecans
3 ounces Mexican chocolate, cut into chunks
1/2 ounce cocoa nibs

1
["Preheat oven to 357 F. Line two cookie sheets with parchment paper. Set aside.
2
In a small bowl mix ground chia seeds with the water and set aside.", "In a large bowl, mix oil, chia-water mix, coconut sugar and vanilla extract with a spatula, until a batter forms.", "Add flour, mesquite powder, canela, baking soda and salt into the bowl with the oil mixture, and whisk it until it comes together.", "Add pecans, chocolate chunks, and cocoa nibs, and mix them into the dough with a spatula until they are evenly distributed.", "Drop tablespoonfuls of dough onto the prepared pans, leaving 2 inches between each cookie. Flatten slightly with your palms and bake for about 11 minutes, until nice and golden.
3
Enjoy!"]

778

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup extra virgin olive oil, 1 tablespoon ground chia seeds, 3 tablespoons water, 1/2 cup coconut palm sugar, and more.

Yes, Mesquite, Canela And Pecan Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mesquite, Canela And Pecan Chocolate Chip Cookies

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