Tarragon-Cream Chicken Recipe

Name: Tarragon-Cream Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Season:; 4 boneless, skinless chicken breast halves; Dust Chicken with:; 1/2 cup all-purpose flour; Saute Chicken in; Remove:; 2 T. olive oil; Add:; 8 oz. white mushrooms, halved if large; 3 oz. prosciutto, sliced; Add:; 1 cup dry white wine or low-sodium chicken broth; 1 cup heavy cream; Return to Pan:; Browned chicken; Stir in:; 2 t. minced fresh tarragon; 1 t. apple cider vinegar; Garnish with:; Minced fresh chives; Serve over:; Toasted bread

Servings: persons

Season:
4 boneless, skinless chicken breast halves
Dust Chicken with:
1/2 cup all-purpose flour
Saute Chicken in; Remove:
2 T. olive oil
Add:
8 oz. white mushrooms, halved if large
3 oz. prosciutto, sliced
Add:
1 cup dry white wine or low-sodium chicken broth
1 cup heavy cream
Return to Pan:
Browned chicken
Stir in:
2 t. minced fresh tarragon
1 t. apple cider vinegar
Garnish with:
Minced fresh chives
Serve over:
Toasted bread

1
Season chicken with salt and black pepper.
2
Dust each breast with flour, shaking off any excess.
3
Saute chicken in olive oil over medium-high heat in a saute pan coated with nonstick cooking spray. Cook until lightly browned on both sides, 5-7 minutes total. Remove chicken, set aside, and keep warm.
4
Add mushrooms and prosciutto to the pan. Cook until mushrooms soften and begin to brown, 2-3 minutes.
5
Add wine (or broth) and heavy cream.
6
Return chicken to pan, reduce heat and simmer until sauce thickens slightly, about 8 minutes.
7
Stir in tarragon and vinegar; cook 1 minute.
8
Garnish with chives.
9
Serve chicken over slices of toasted bread

984

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Season:, 4 boneless, skinless chicken breast halves, Dust Chicken with:, 1/2 cup all-purpose flour, and more.

Yes, Tarragon-Cream Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tarragon-Cream Chicken

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