Meshoui (Moroccan Lamb)

1. 1

   Preheat oven to 350F (180C).

2. 2

   All Vegetables should be coarsely chopped.

3. 3

   Rub paprika, salt, pepper, and garlic all over lamb.

4. 4

   Set aside.

5. 5

   In a roasting pan, nestle lamb in the center of the vegetables and cook, uncovered for approximately 20 min (for 4-pound leg) or until top of lamb is brown.

6. 6

   Add water, cover, and cook for 1 1/2 hours for medium done roast.

* Per serving · 4 servings · Values may vary.

No additional tips available.