How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben Casserole?

You need 6 ingredients. The key ingredients include: 5 c. herb seasoned croutons, 1 c. hot water, 1 (8 oz.) pkg. Swiss cheese, sliced (set aside 2 slices), 6 to 9 slices canned corned beef, and more.

Is Reuben Casserole suitable as meat & poultry?

Yes, Reuben Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Reuben Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Casserole Recipe

Name: Reuben Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. herb seasoned croutons; 1 c. hot water; 1 (8 oz.) pkg. Swiss cheese, sliced (set aside 2 slices); 6 to 9 slices canned corned beef; 1/2 c. melted margarine; 2 c. sauerkraut, drained

Reuben Casserole – a delicious recipe with herb seasoned croutons, water, Swiss cheese, corned beef, margarine, sauerkraut. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 c. herb seasoned croutons
1 c. hot water
1 (8 oz.) pkg. Swiss cheese, sliced (set aside 2 slices)
6 to 9 slices canned corned beef
1/2 c. melted margarine
2 c. sauerkraut, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
476 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Reuben Casserole

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