How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Mesclun With Glazed Pecans, Goat Cheese And Dijon-M

Name: Mesclun With Glazed Pecans, Goat Cheese And Dijon-Mustard Vinaigrette Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pecan halves; 2 tablespoons maple syrup; Pinch salt; 1 small garlic clove, minced; 1 tablespoon finely chopped shallots; 1/4 teaspoon salt; 1/4 teaspoon freshly ground pepper; 1-1/2 tablespoons maple syrup; 2 teaspoons Dijon mustard; 2 tablespoons red wine vinegar; 6 tablespoons vegetable oil; 10 cups mesclun greens; 3 ounces goat cheese, crumbled

Try this homemade Mesclun With Glazed Pecans, Goat Cheese And Dijon-Mustard Vinaigrette recipe the whole family will love. Made with pecan halves, maple…

This Mesclun With Glazed Pecans, Goat Cheese And Dijon-Mustard Vinaigrette relies on simple, everyday ingredients such as pecan halves, maple syrup, salt and small garlic clove, minced. It comes together quickly and makes 4 servings, at about 809 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mesclun With Glazed Pecans, Goat Cheese And Dijon-Mustard Vinaigrette Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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