Mesclun With Glazed Pecans, Goat Cheese And Dijon-Mustard Vinaigrette Recipe Recipe

Name: Mesclun With Glazed Pecans, Goat Cheese And Dijon-Mustard Vinaigrette Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pecan halves; 2 tablespoons maple syrup; Pinch salt; 1 small garlic clove, minced; 1 tablespoon finely chopped shallots; 1/4 teaspoon salt; 1/4 teaspoon freshly ground pepper; 1-1/2 tablespoons maple syrup; 2 teaspoons Dijon mustard; 2 tablespoons red wine vinegar; 6 tablespoons vegetable oil; 10 cups mesclun greens; 3 ounces goat cheese, crumbled

Servings: persons

1 cup pecan halves
2 tablespoons maple syrup
Pinch salt
1 small garlic clove, minced
1 tablespoon finely chopped shallots
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1-1/2 tablespoons maple syrup
2 teaspoons Dijon mustard
2 tablespoons red wine vinegar
6 tablespoons vegetable oil
10 cups mesclun greens
3 ounces goat cheese, crumbled

1
Make the Pecans: Preheat oven to 375 degrees. Line two baking sheets with parchment paper. In a small bowl, toss pecans with maple syrup and salt until evenly coated. Spread pecans in single layer on one of the prepared baking sheets. Roast until the syrup is bubbling vigorously, about 5 minutes. Immediately scrape the pecans onto the other prepared baking sheet and spread into single layer. Let cool.
2
Make the Vinaigrette: Combine all ingredients in a small bowl and whisk to combine. Set aside.
3
Assemble the Salad: Place the greens in a large salad bowl. Whisk vinaigrette again, then add to greens little by little until salad is adequately dressed. Add goat cheese and glazed pecans and toss once more. Serve immediately.

809

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup pecan halves, 2 tablespoons maple syrup, Pinch salt, 1 small garlic clove, minced, and more.

Yes, Mesclun With Glazed Pecans, Goat Cheese And Dijon-Mustard Vinaigrette Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mesclun With Glazed Pecans, Goat Cheese And Dijon-Mustard Vinaigrette Recipe

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