How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mesclun Salad With Cucumber And Feta?

You need 12 ingredients. The key ingredients include: Dressing, 2 tablespoons tomato juice, 1 tablespoon rice vinegar, 1 teaspoon extra virgin olive oil, and more.

Is Mesclun Salad With Cucumber And Feta suitable as salads?

Yes, Mesclun Salad With Cucumber And Feta falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mesclun Salad With Cucumber And Feta?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mesclun Salad With Cucumber And Feta Recipe

Name: Mesclun Salad With Cucumber And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 2 tablespoons tomato juice; 1 tablespoon rice vinegar; 1 teaspoon extra virgin olive oil; 1/2 teaspoon sugar; 1/4 teaspoon salt; 1/8 teaspoon fresh ground black pepper; Salad; 6 cups gourmet salad greens; 1/3 cup thinly sliced peeled English cucumber; 2 tablespoons crumbled feta cheese; 2 tablespoons thinly sliced green onions

Fresh, crisp and full of flavor — this Mesclun Salad With Cucumber And Feta is a must-try. Made with Dressing, tomato juice, rice vinegar and extra virg…

This Mesclun Salad With Cucumber And Feta relies on simple, everyday ingredients such as dressing, tomato juice, rice vinegar and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 52 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mesclun Salad With Cucumber And Feta

Tips for the best results

Variations & substitutions

My Personal Notes

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