Mesclun Meanies - W – a delicious recipe with oranges, red wine vinegar, maple syrup, grainy mustard, lemon juice, ground ginger. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Slice 1/2-inch slice off top of oranges and slice enough off bottom of oranges so they wont roll.
2
Grate 1/4 tsp zest from TOP sliced off an orange.
3
Carve pulp out of all oranges (using a grapefruit knife works well [or even a grapefruit spoon with serrated tip might work])
4
Section the pulp of four oranges (1-1/2 cups)removing them whole from the membranes; set aside.
5
Juice rest of pulp (1/4 cup); set aside.
6
Cut a jack-o'-lantern face on each orange.
7
Whisk together reserved orange zest and juice with vinegar, maple syrup, mustard, lemon juice, ginger, salt and pepper.
8
Whisk oil in until combined.
9
Toss greens and reserved orange pieces with 2 to 3 Tbs dressing.
10
Stuff orange shells with salad; top with pumpkin seeds.
250
kcal
Calories
15
g
Fat
29
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 8 large thick-skinned oranges, 3 tablespoons red wine vinegar, 2 tablespoons pure maple syrup, 2 teaspoons grainy mustard, and more.
Yes, Mesclun Meanies - W falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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