Mesclun Greens with Creamy Garlic Dressing and Roas

Name: Mesclun Greens with Creamy Garlic Dressing and Roasted Garlic Crouton with Parmigiano-Reggiano Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups mesclun greens; 1/4 cup Parmigiano-Reggiano Cheese; 1/2 cup prepared or homemade mayonnaise; 1/4 cup roasted garlic paste; 3 tablespoons grated Parmigiano-Reggiano Cheese; 1 tablespoon fresh lemon juice; 2 tablespoons heavy cream; 1 teaspoon salt; 1 teaspoon fresh cracked black pepper; 3 tablespoons roasted garlic; 1 slice of French bread, trimmed, (2 by 4 inches); Olive oil; Salt and pepper

Servings: persons

2 cups mesclun greens
1/4 cup Parmigiano-Reggiano Cheese
1/2 cup prepared or homemade mayonnaise
1/4 cup roasted garlic paste
3 tablespoons grated Parmigiano-Reggiano Cheese
1 tablespoon fresh lemon juice
2 tablespoons heavy cream
1 teaspoon salt
1 teaspoon fresh cracked black pepper
3 tablespoons roasted garlic
1 slice of French bread, trimmed, (2 by 4 inches)
Olive oil
Salt and pepper

1
Preheat the oven to 375 degrees F. For the dressing: Combine all the ingredients together and blend until smooth.
2
Season with salt and pepper.
3
For croutons: Slice the bread on an angle, resulting in two long triangles.
4
Place on a sheet tray and season with olive oil, salt and pepper, seasoning both sides.
5
Bake until golden brown, about 2 to 3 minutes.
6
Remove and cool.
7
Mound the garlic paste on the entire crouton, spreading evenly.
8
To assemble, toss the greens with the dressing, using just enough to lightly coat and flavor the greens.
9
Mound in the center of the plate.
10
Place the croutons right on top of the greens.
11
Sprinkle with the Parmigiano-Reggiano cheese.
12
Garnish the plate with a couple turns of black pepper.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups mesclun greens, 1/4 cup Parmigiano-Reggiano Cheese, 1/2 cup prepared or homemade mayonnaise, 1/4 cup roasted garlic paste, and more.

Yes, Mesclun Greens with Creamy Garlic Dressing and Roasted Garlic Crouton with Parmigiano-Reggiano Cheese falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Mesclun Greens with Creamy Garlic Dressing and Roasted Garlic Crouton with Parmigiano-Reggiano Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions