How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mesamme ?

You need 11 ingredients. The key ingredients include: 1 cup of unbleached flour, 1 cup of whole wheat flour, or spelt, 1 cup of soy milk, and more.

Is Mesamme suitable as baking & desserts?

Yes, Mesamme falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mesamme ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mesamme Recipe – Eats Now

Name: Mesamme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup of unbleached flour; 1 cup of whole wheat flour; or spelt; 1 cup of soy milk; 1 cup of applesauce; 1 tsp of vanilla essence; 1 tsp coriander; 1 cup of brown sugar; 1/3 cup of veg. oil; for chocolate cake use 1/3 cup of carob powder; 1 table spoon baking powder

Bake this irresistible Mesamme at home. Made with flour, whole wheat flour, spelt and soy milk. Easy step-by-step instructions included.

This Mesamme relies on simple, everyday ingredients such as of unbleached flour, of whole wheat flour, or spelt and of soy milk. It comes together quickly and makes 4 servings, at about 693 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mesamme delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mesamme

Tips for the best results

Variations & substitutions

My Personal Notes

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