How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mesa Grill Potato Salad?

You need 14 ingredients. The key ingredients include: 3 lbs new potatoes, kosher salt, 1 cup prepared mayonnaise, 2 tablespoons Dijon mustard, and more.

Is Mesa Grill Potato Salad suitable as salads?

Yes, Mesa Grill Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mesa Grill Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mesa Grill Potato Salad Recipe

Name: Mesa Grill Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs new potatoes; kosher salt; 1 cup prepared mayonnaise; 2 tablespoons Dijon mustard; 2 tablespoons fresh lime juice; 2 tablespoons ancho chili powder; ½ teaspoon cayenne powder; freshly ground black pepper; 3 scallions, white and green parts, chopped; 1 large ripe beefsteak tomato, seeded and chopped; 1 jalapeno, finely diced; 1 medium red onion, halved and thinly sliced; 4 garlic cloves, finely chopped; ⅓ cup freshly chopped cilantro leaf

Fresh, crisp and full of flavor — this Mesa Grill Potato Salad is a must-try. Made with potatoes, kosher salt, mayonnaise and mustard. Easy step-by-step…

This Mesa Grill Potato Salad relies on simple, everyday ingredients such as new potatoes, kosher salt, prepared mayonnaise and dijon mustard. It comes together quickly and makes 4 servings, at about 843 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mesa Grill Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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