Mesa Grill Potato Salad Recipe

Name: Mesa Grill Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs new potatoes; kosher salt; 1 cup prepared mayonnaise; 2 tablespoons Dijon mustard; 2 tablespoons fresh lime juice; 2 tablespoons ancho chili powder; ½ teaspoon cayenne powder; freshly ground black pepper; 3 scallions, white and green parts, chopped; 1 large ripe beefsteak tomato, seeded and chopped; 1 jalapeno, finely diced; 1 medium red onion, halved and thinly sliced; 4 garlic cloves, finely chopped; ⅓ cup freshly chopped cilantro leaf

Servings: persons

3 lbs new potatoes
kosher salt
1 cup prepared mayonnaise
2 tablespoons Dijon mustard
2 tablespoons fresh lime juice
2 tablespoons ancho chili powder
½ teaspoon cayenne powder
freshly ground black pepper
3 scallions, white and green parts, chopped
1 large ripe beefsteak tomato, seeded and chopped
1 jalapeno, finely diced
1 medium red onion, halved and thinly sliced
4 garlic cloves, finely chopped
⅓ cup freshly chopped cilantro leaf

1
Add the potatoes to a large pot and cover by 1-inch with cold water.
2
Add 1 tablespoon of salt and bring to a boil over high heat.
3
Cook until fork tender, 12 to 15 minutes and drain well.
4
Let cool slightly then slice into 1/4-inch thick pieces and add to a large serving bowl.
5
Stir together the remaining ingredients in a medium bowl.
6
Pour the mixture over the warm potatoes and mix gently until combined, mashing the potatoes slightly.
7
Season again with salt and pepper, to taste, before serving.

843

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 lbs new potatoes, kosher salt, 1 cup prepared mayonnaise, 2 tablespoons Dijon mustard, and more.

Yes, Mesa Grill Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mesa Grill Potato Salad

How did you like this recipe?

Frequently Asked Questions