Bake this irresistible Southwest Layered Cornbread Salad at home. Made with corn bread, black beans, whole kernel corn and tomatoes. Easy step-by-step i…
This Southwest Layered Cornbread Salad relies on simple, everyday ingredients such as medium tomatoes, chopped, medium onion, chopped, ranch salad dressing and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 639 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026