How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Layered Cornbread Salad?

You need 7 ingredients. The key ingredients include: 1 package (8-1/2 ounces) corn bread/muffin mix, 2 cans (15 ounces each) black beans, rinsed and drained, 1 can (15-1/4 ounces) whole kernel corn, drained, 3 medium tomatoes, chopped, and more.

Is Southwest Layered Cornbread Salad suitable as salads?

Yes, Southwest Layered Cornbread Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Southwest Layered Cornbread Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwest Layered Cornbread Salad Recipe

Name: Southwest Layered Cornbread Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (8-1/2 ounces) corn bread/muffin mix; 2 cans (15 ounces each) black beans, rinsed and drained; 1 can (15-1/4 ounces) whole kernel corn, drained; 3 medium tomatoes, chopped; 1 medium onion, chopped; 1-1/2 cups ranch salad dressing; 2 cups shredded cheddar cheese

Southwest Layered Cornbread Salad – a delicious recipe with corn bread, black beans, whole kernel corn, tomatoes, onion, ranch salad dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 package (8-1/2 ounces) corn bread/muffin mix
2 cans (15 ounces each) black beans, rinsed and drained
1 can (15-1/4 ounces) whole kernel corn, drained
3 medium tomatoes, chopped
1 medium onion, chopped
1-1/2 cups ranch salad dressing
2 cups shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
639 kcal
Category
Salads

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