Lemon Cheese Pound Cake

1. 1

   Preheat oven to 325 degrees. Grease and flour a large tube pan.

2. 2

   In a large mixing bowl, cream together the butter and cream cheese.

3. 3

   Add the sugar and beat until smooth.

4. 4

   Add the eggs, one at a time, beating well after each addition.

5. 5

   Add the flour alternately with the lemon juice. Pour into the prepared pan and bake for about 1 hour 15 minutes or until a toothpick comes out clean when inserted into center of cake. Allow to cool in pan for about 10 minutes and then invert onto cake plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.