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1
Cook the eggs to make boiled eggs.
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2
While they are boiling, wash the shrimp and drain.
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3
Finely chop the onions, cut the king oyster mushrooms in half lengthwise and then cut into 2 cm pieces.
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4
Rip the broccoli apart into small pieces, and boil in salt water.
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5
Alternatively wrap the broccoli in plastic wrap, and steam-cook in the microwave.
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6
Make the sauce: Mix the spices and the flour together.
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7
Place butter into a frying pan and melt it over a low heat, add in the ingredients marked , and saute well.
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8
Add in the milk a bit at a time, and keep cooking the sauce until it thickens.
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9
Adjust the seasoning with salt and pepper, and turn off the heat.
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10
Prepare the gratin ingredients: Put cooking oil in another frying pan and roast the cumin in it.
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11
Add the onions once the cumin is fragrant, and saute until soft.
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12
Add the king oyster mushrooms and shrimp to the pan in the order listed and saute.
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13
Add the white wine, bring to a boil, and adjust the seasoning with salt and pepper.
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14
Add the sauce from Step 2 to the Step 3 pan, give it a quick stir.
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15
Turn off the heat.
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16
Leave to cool.
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17
Preheat the oven to 190 C.
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18
Making the pie crust: Spread out plastic wrap on a cutting board, place the thawed puff pastry sheet on top, and cut in half vertically.
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19
Flip one side over as shown in the photo and overlap both pieces a bit to form a Christmas tree shape.
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20
Brush the overlapping part with beaten egg, stick the pastry pieces together and roll flat with a rolling pin.
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21
Poke the pastry several times with a fork.
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22
Make another piece in the same way that's slightly larger then the first one.
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23
Leave 1.5 cm around the edge of the smaller piece of dough (for the overlap), and mound the filling from Step 4 on top.
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24
Cut the boiled egg into 8 wedges and the cherry tomatoes in half.
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25
Place the egg, tomatoes and broccoli on top of the pie.
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26
Fill the gaps with cheese here and there.
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27
Cut about 8 slits into the other piece of dough.
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28
Brush the edges of the bottom piece of dough with beaten egg.
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29
Gently place the dough with the slits on top of the Step 9 bottom pie half, and pinch the edges all around with your fingers.
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30
Turn the pinched edges under the pie to clean up the tree shape.
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31
Brush the whole pie with beaten egg.
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32
Bake in the preheated oven for about 30~35 minutes to finish!
