Merry Cherry Salad

1. 1

   Drain fruits and reserve juice.

2. 2

   Dissolve gelatin in hot water and add fruit juice.

3. 3

   Chill until partially congealed.

4. 4

   Blend cream cheese with lemon juice, salt and mayonnaise.

5. 5

   Fold in whipped cream.

6. 6

   Beat chilled gelatin until light and fluffy.

7. 7

   Fold into cream cheese mixture and fruits.

8. 8

   Pour into chilled buttered pan.

9. 9

   Freeze until firm.

10. 10

    Remove from freezer.

11. 11

    Let warm enough to cut into squares.

12. 12

    Serve on lettuce leaf.

13. 13

    Garnish with maraschino cherries or coconut.

No additional tips available.