Mermaid Pasta

1. 1

   ["Bring water to a boil in a Dutch oven over high. Add pasta shells and salt to boiling water. Cook, stirring often, until al dente, about 10 minutes. Drain and rinse with cold water.", "Divide pasta among 3 ziplock plastic bags. Add 2 drops of pink coloring to 1 bag, 2 drops of purple coloring to second bag, and 2 drops of turquoise coloring to third bag. Add 1 tablespoon melted butter to each bag. Seal bags, and toss to coat pasta in color.", "Combine all pasta in a serving bowl, and toss with Parmesan cheese as ""sand"". Garnish with basil as ""seaweed""."]

* Per serving · 4 servings · Values may vary.

No additional tips available.