Merm'S Potato Cheese Soup With Green Chilies Recipe

Name: Merm'S Potato Cheese Soup With Green Chilies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 1 medium onion, chopped; 1 garlic clove, minced; 4 medium potatoes, peeled and cut into 1-inch cube; 1/3 cup flour; 2 cups chicken broth; 2 cups milk; 27 ounces whole green chilies (drained and chilies diced into bite-sized pieces, Mom used canned, I use fresh roasted chilies, abou); 1/2 teaspoon salt; 1 cup shredded monterey jack cheese; 1 cup shredded cheddar cheese; pepper

Servings: persons

4 tablespoons butter
1 medium onion, chopped
1 garlic clove, minced
4 medium potatoes, peeled and cut into 1-inch cube
1/3 cup flour
2 cups chicken broth
2 cups milk
27 ounces whole green chilies (drained and chilies diced into bite-sized pieces, Mom used canned, I use fresh roasted chilies, abou)
1/2 teaspoon salt
1 cup shredded monterey jack cheese
1 cup shredded cheddar cheese
pepper

1
Heat butter in large dutch oven or other large soup pan over medium heat.
2
Add onion and garlic; cook until onion is tender.
3
Stir in potatoes and cook for abbout 1 minute.
4
Stir in flour until smooth and continue cooking 1 minute.
5
Slowly add broth stirring well.
6
Bring to a boil. Cover and reduce heat. Simmer 30 minutes or until potatoes are tender.
7
Stir in milk, chiles and salt.
8
Heat until simmering.
9
Add cheeses; cook and stir just until cheeses melt. Do not boil. Add pepper to taste. Serve in individual bowls. Garnish as desired.

743

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons butter, 1 medium onion, chopped, 1 garlic clove, minced, 4 medium potatoes, peeled and cut into 1-inch cube, and more.

Yes, Merm'S Potato Cheese Soup With Green Chilies falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Merm'S Potato Cheese Soup With Green Chilies

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