Merluzzo Mimosa Recipe

Name: Merluzzo Mimosa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup clam juice; 1 small onion, diced; 1 potato, sliced; 1 pinch saffron; 1/2 cup water; 2 pounds cod, cut into 4 pieces; Flour, for dusting; 2 cloves garlic, mashed and minced; 4 tablespoons extra-virgin olive oil; 1 tablespoon chopped flat leaf parsley; 2 teaspoons chopped fresh dill, plus more, for garnish; 1 pinch crushed red pepper; 3 ounce string beans, snap peas or snow peas; 5 sprigs chive, for garnish

Servings: persons

1 cup clam juice
1 small onion, diced
1 potato, sliced
1 pinch saffron
1/2 cup water
2 pounds cod, cut into 4 pieces
Flour, for dusting
2 cloves garlic, mashed and minced
4 tablespoons extra-virgin olive oil
1 tablespoon chopped flat leaf parsley
2 teaspoons chopped fresh dill, plus more, for garnish
1 pinch crushed red pepper
3 ounce string beans, snap peas or snow peas
5 sprigs chive, for garnish

1
Preheat oven to 300 degrees F.
2
Prepare the broth, mixing it in a bowl with the clam juice, onions, thinly sliced potato, saffron and the water.
3
In an 8-inch oven pan, set the codfish, lightly dusted with flour.
4
Cover with the broth and cook for 10 minutes.
5
Remove it from the oven and reduce the sauce on the stovetop to the desired consistency.
6
In a separate bowl, mix the smashed garlic, the olive oil, parsley, dill, and red pepper.
7
Use it to dress the fish before serving.
8
Blanch the string beans separately and compliment the dish as a topping.
9
Garnish with chives and dill.

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup clam juice, 1 small onion, diced, 1 potato, sliced, 1 pinch saffron, and more.

Yes, Merluzzo Mimosa falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Merluzzo Mimosa

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