How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Merluza en Cazuela (Braised Whiting With Potatoes)?

You need 10 ingredients. The key ingredients include: ⅓ cup olive oil, 1 1/2 pounds potatoes, peeled and sliced thin, 2 onions (about 1 pound), peeled and sliced thin (about 3 1/2 cups), 1 pound broad, runner or string beans, cleaned and cut into 1 1/2-inch pieces (about 3 1/2 cups), and more.

Is Merluza en Cazuela (Braised Whiting With Potatoes) suitable as general?

Yes, Merluza en Cazuela (Braised Whiting With Potatoes) falls under the General category and is a great choice for this type of meal.

How do I store leftover Merluza en Cazuela (Braised Whiting With Potatoes)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Merluza en Cazuela (Braised Whiting With Potatoes)

Name: Merluza en Cazuela (Braised Whiting With Potatoes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup olive oil; 1 1/2 pounds potatoes, peeled and sliced thin; 2 onions (about 1 pound), peeled and sliced thin (about 3 1/2 cups); 1 pound broad, runner or string beans, cleaned and cut into 1 1/2-inch pieces (about 3 1/2 cups); 6 cloves garlic, peeled and sliced thin; 6 medium whiting, with heads removed, scaled and gutted (about 2 1/2 pounds ready to cook); 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 cup dry white wine; 4 tablespoons chopped parsley

Try this homemade Merluza en Cazuela (Braised Whiting With Potatoes) recipe the whole family will love. Made with olive oil, potatoes, onions and string…

This Merluza en Cazuela (Braised Whiting With Potatoes) relies on simple, everyday ingredients such as olive oil, salt, freshly ground black pepper and dry white wine. It comes together quickly and makes 4 servings, at about 484 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Merluza en Cazuela (Braised Whiting With Potatoes)

Tips for the best results

Variations & substitutions

My Personal Notes

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