How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Merluza en Cazuela (Braised Whiting With Potatoes)?

You need 10 ingredients. The key ingredients include: ⅓ cup olive oil, 1 1/2 pounds potatoes, peeled and sliced thin, 2 onions (about 1 pound), peeled and sliced thin (about 3 1/2 cups), 1 pound broad, runner or string beans, cleaned and cut into 1 1/2-inch pieces (about 3 1/2 cups), and more.

Is Merluza en Cazuela (Braised Whiting With Potatoes) suitable as general?

Yes, Merluza en Cazuela (Braised Whiting With Potatoes) falls under the General category and is a great choice for this type of meal.

How do I store leftover Merluza en Cazuela (Braised Whiting With Potatoes)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Merluza en Cazuela (Braised Whiting With Potatoes) Recipe

Name: Merluza en Cazuela (Braised Whiting With Potatoes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup olive oil; 1 1/2 pounds potatoes, peeled and sliced thin; 2 onions (about 1 pound), peeled and sliced thin (about 3 1/2 cups); 1 pound broad, runner or string beans, cleaned and cut into 1 1/2-inch pieces (about 3 1/2 cups); 6 cloves garlic, peeled and sliced thin; 6 medium whiting, with heads removed, scaled and gutted (about 2 1/2 pounds ready to cook); 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 cup dry white wine; 4 tablespoons chopped parsley

Merluza en Cazuela (Braised Whiting With Potatoes)

Eats Now Editorial Team · 484 kcal · General

Merluza en Cazuela (Braised Whiting With Potatoes) – a delicious recipe with olive oil, potatoes, onions, string beans, garlic, whiting. Easy to follow and perfect for any occasion.

Serves 4 General

Merluza en Cazuela (Braised Whiting With Potatoes)

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